Have you met the Temperature@lert team yet? Come down to the McCormick Center in Chicago from May 17th through the 20th (this weekend!) and meet with our CEO & President: Harry Schechter, our Director of Business Developer: David Ricketts, our Advertising Acrobat: Diane Deng, and our B2B Bees: Benny Bridger. Find us at Booth #8239 (North Hall)!
This is a not-to-miss event, the premier restaurant, food service and hospitality industry show. Come and learn about how Temperature@lert can help you meet HACCP along with other regulations by overseeing, monitoring and alerting from BOH to FOH to pantry and through the rest of you culinary kitchen stand. Temperature@lert has you covered and would love to meet with you if you're in the Chicago area! If you can't make it, make sure you're following @TempAlertHarry for the latest news at the show!