Ensure food quality for students and faculty through remote temperature monitoring. Download our food safety brochure below to learn more.
Ensure food safety for your students and staff through effective management of HACCP protocols. Food preparation staff are required to follow a set of guidelines when handling food, which requires documentation and identifying when protocols are not met. Prevent safety hazards and ensure that students are receiving safe food through remote monitoring.
Automate HACCP management by implementing a digital food safety solution with remote monitoring and digital checklists. Replace manual processes and eliminate the need for extensive paper records with an intuitive task management system. Request a quote below to find out how to ease food safety compliance.
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