Protect both perishable and non-perishable consumer goods on shelves and in-storage with easy-to-use monitoring systems. Download our food safety brochure below to learn more about how SmartSense’s monitoring solutions provide refrigerator and freezer monitoring for compliance and food safety.
Supermarkets sell thousands of unique items, ranging from ready-to-eat meals to basic produce, meats, and fish. The nationwide shipment value of this food approaches nearly $50 billion, all of which require 24/7 remote monitoring and alerting systems to maintain quality and prevent spoilage during transit, but also during storage in-store. Adopting a comprehensive digital food safety strategy can help maintain compliance and mitigate risk.
Stores may use a wide variety of equipment to store goods, such as display cases, walk-in refrigerators, and freezers. As a result, there is significant opportunity to improve older monitoring techniques (such as manual data logging) to increase operational efficiency, but also to maintain better quality control over perishable and temperature-sensitive products.
Adopting a comprehensive food safety management system gives visibility into an otherwise unconnected supermarket. Remote monitoring and alerting systems provide robust quality maintenance measures, and prevent spoilage during transit and storage in-store. Request a quote below to find out how to implement a temperature monitoring solution.Request a quote to speak to a food safety specialist today.
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