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CONTACT USSmartSense was created to use the power of the Internet of Things (IoT) to help our customers protect the assets most critical to the success of their business.
See our storySimplify cafeteria safety operations with remote food temperature monitoring systems.
SCHEDULE DEMOEnsure HACCP compliance with proactive temperature detection in cafeterias.
Streamline costly, error-prone, and labor-intensive cafeteria operations checklists and reporting with digital task management and compliance reporting.
Get refrigerator temperature alerts to ensure critical temperature ranges are met for quality and safety.
Deploys easily with SmartSTART implementation services to quickly protect and streamline your cafeteria safety operations.
SmartSense wire-free and battery-backed sensors continuously collect temperature and performance data. Our cellular gateways send this data to our dashboard for alarm management, advanced analytics, and enterprise oversight, all from one temperature and compliance monitoring platform.
Collect Environmental Data
Add Networking without IT
Digitize HACCP Checks and Logs
Gain Enterprise Insights and Analytics
Learn how SmartSense can increase food safety visibility and reduce risk with real-time monitoring in your kitchens.
SmartSense solutions are purpose-built to provide cafeteria food temp alerts and reports.
Explore how they can be used in your business.
A complete system to maintain HACCP compliance and quality.
Protect products with 24/7, real-time food temperature and humidity monitoring that prevents food loss in cafeterias.
Ensure proper temperatures while improving end-to-end safety, customer service, and compliance.
SmartSense solutions include all of the hardware and software needed to monitor your critical environment.
Cafeterias operate with hot lines, cold prep areas, salad bars, and beverage stations, often serving hundreds or thousands of patrons per day. SmartSense provides real-time monitoring and prescriptive alerts across all stations, enabling staff to correct issues immediately. This ensures food safety standards are maintained throughout high-volume meal periods without slowing service or disrupting flow.
High-volume cafeterias face the challenge of preparing enough food for hundreds of patrons without overproducing and generating waste. SmartSense connects temperature monitoring, storage conditions, and menu management data, helping teams track risk and take proactive steps to preserve freshness. By preventing spoilage, cafeterias can reduce waste, optimize food costs, and support institutional sustainability initiatives.
Cafeteria staff juggle prep, service, and compliance across multiple stations, often with high turnover or seasonal staff. SmartSense automates data collection and translates readings into clear, actionable guidance, so staff know exactly when and where corrective action is needed. This allows employees to maintain operational flow and guest satisfaction while ensuring food safety without micromanagement.
Universities, hospitals, and corporate campuses often operate multiple dining halls or cafeteria points, each with its own equipment, staff, and menu rotations. SmartSense delivers centralized visibility across all locations, providing management with dashboards that track temperature trends, equipment performance, and compliance status. This enterprise-wide oversight ensures consistent food safety, regulatory compliance, and operational efficiency across a distributed cafeteria network.
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