Eliminate compliance blind spots with digitized SOPs and logs. Move your equipment maintenance schedule from calendar to a predictive model with SmartSense by Digi.
SmartSense is trusted by large footprint restaurants, grocery chains, and hospitality brands to simplify compliance, improve efficiency, and reduce operating expense.
Your subscription gives your access to real-time monitoring, incident management, and compliance reporting on the SmartSense Dashboard and Task app.
Yes, the SmartSense Task app allows you to see the current status of all your equipment assets. You can also view and manage alarms generated from your assets.
You can receive alerts via automated phone calls, push notifications from the SmartSense Task App, text messages, and email.
SmartSense works with multiple carriers ensuring that the gateways are very robust and will work in most environments. In the case of areas without cellular reception, we offer an Ethernet model.
Yes, SmartSense provides options to assign notifications to different individuals or groups for various times of day. You can also create an escalation schedule for every alarm if the first alert is not acknowledged.
Line of sight range for the Z Sensor is 1,000 feet, and the B Sensor is 300 feet.
One of the nation’s leading retailers deploys 32,000 new SmartSense digital temperature monitoring devices to remotely, automatically and continuously monitor its critical food assets.
SmartSense provides real-time oversight of your monitoring initiatives and visibility into compliance, site performance, and risks.
Easily add real-time monitoring to almost any make or model of refrigerator or freezer.
No need for complicated IT setups. SmartSense gateways bring their own connectivity.
Zero in on the fine-grain insight in your business that will lead to transformation.
SmartSense offers a portfolio of automation tools to help restaurants optimize their business and do more with less.
SmartSense experts will guide you through the considerations in choosing an IoT monitoring solution.
Food safety is no simple task. From employee training to managing the supply chain, there are many points of failure that can lead to foodborne illness.
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