SmartSense food service monitoring is serving up solutions that help your kitchens turn data into strategies while clearing one more task off your plate. Less waste. More taste.
SmartSense is trusted by large footprint restaurants, grocery chains, and hospitality brands to simplify compliance, improve efficiency, and reduce operating expense.
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SmartSense solutions include all of the food condition monitoring hardware and software needed to monitor your critical environments.
Enhance real-time monitoring of your refrigerators and freezers temperature - without drilling holes or running wires through seals.
Get instant insights into every location's performance all in one place.
Say goodbye to paperwork and hello to easy, repeatable food safety compliance reporting.
Gain invaluable insights that will optimize how you run your food services.
Yes, the SmartSense NEXT app allows you to see the current status of all your equipment assets. You can also view and manage alarms generated from your assets.
You can receive alerts via automated phone calls, push notifications from the SmartSense NEXT App, text messages, and email.
SmartSense works with multiple carriers ensuring that the gateways are very robust and will work in most environments. In the case of areas without cellular reception, we offer an Ethernet model.
Yes, SmartSense provides options to assign notifications to different individuals or groups for various times of day. You can also create an escalation schedule for every alarm if the first alert is not acknowledged.
Line of sight range for the Z Sensor is 1,000 feet, and the B2 Sensor is 300 feet.
One of the nation’s leading retailers deploys 32,000 new SmartSense digital temperature monitoring devices to remotely, automatically and continuously monitor its critical food assets.
SmartSense experts will guide you through the considerations in choosing an IoT monitoring solution.
Food safety is no simple task. From employee training to managing the supply chain, there are many points of failure that can lead to foodborne illness.
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