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    SmartSense was created to use the power of the Internet of Things (IoT) to help our customers protect the assets most critical to the success of their business.

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    HACCP and temperature monitoring for university cafeteria operations

    Simplify cafeteria food operations with SmartSense by Digi® remote temperature and compliance monitoring system for higher education and university campuses.

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    How it Works

    Remote monitoring with SmartSense

    SmartSense wire-free and battery-backed sensors continuously collect temperature and performance data. Our cellular gateways send this data to our dashboard for alarm management, advanced analytics, and enterprise oversight, all from one temperature and compliance monitoring platform.

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    STEP ONE

    Collect Environmental Data

    Wireless Sensors
    How It Works-Sensors

    STEP TWO

    Add Networking without IT

    CELLULAR GATEWAYS
    SmartSense cellular BZ Gateway

    STEP THREE

    Digitize HACCP Checks and Logs

    BLUETOOTH PROBE AND APP
    SmartSense digital checklist and Bluetooth Probe

    STEP FOUR

    Gain Enterprise Insights and Analytics

    CLOUD DASHBOARD
    How It Works-Retail Pharma-Dashb

    Empower your teams to work smarter not harder with SmartSense by Digi®

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    Brochure

    Education Brochure

    Learn how SmartSense helps your kitchen comply with HACCP to reduce inventory loss, and save on labor and maintenance costs.

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    As one of the larger public school systems in Texas, we need district-wide visibility to monitor our inventory and equipment in order to ensure the safety of our students. The Smart Sense HACCP management solution, with its flow of food and menu management capabilities allows our department to ensure compliance and food safety across the district while also monitoring food quality for our students.  The system is both easy to use and easy to train new employees. We love it.

    Mary Harryman, Director of Nutrition Services

    Pasadena ISD

    16M+

    Monthly tasks completed on SmartSense

    16M+

    Monthly tasks completed on SmartSense

    Solutions for Higher Education

    Connect and protect your university food operations with SmartSense

    SmartSense solutions are purpose-built to address key business objectives. Explore how they can be used in your university or college cafeteria operations.

     
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    Food Safety Monitoring

    A complete system to maintain HACCP compliance and quality.

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    cafeteria temperature monitor

    Cafeteria Asset Monitoring

    Protect against cafeteria food loss with 24/7, real-time temperature and humidity monitoring that prevents costly waste.

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    Supply Chain Monitoring

    Ensure proper temperatures while improving end-to-end safety, customer service, and compliance.

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    Get your system up and running quickly with experts from our SmartSTART implementation team

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    FAQs

    Answers to common questions

    How should higher education dining teams approach food safety as part of the overall student experience?

    In college and university dining, food safety is a core component of student satisfaction and trust. Real-time monitoring of kitchens, refrigeration, and hot-holding units ensures safe meals without disrupting service. By embedding food safety into daily workflows, dining staff can focus on delivering diverse, nutritious meals while providing students confidence in the quality and safety of campus dining options.

    How can food safety systems support asset management across campus dining facilities?

    Refrigeration units, freezers, and storage areas are critical assets in university dining operations. Integrated monitoring solutions allow dining and facilities teams to track equipment performance, detect potential failures, and schedule preventative maintenance. This holistic approach ensures continuity of service, protects high-value equipment, and aligns food safety with broader campus operations and risk management objectives.

    How can higher education staff manage food safety across multiple dining models and extended service hours?

    College and university dining operations include a mix of all-you-care-to-eat halls, à la carte cafés, retail outlets, and catered events, often operating from early morning through late night. Prescriptive, real-time food safety alerts help staff quickly address issues—such as temperature excursions or missed checks—across all venues and shifts. By delivering targeted, actionable guidance, these systems allow staff to maintain compliance and protect student health while focusing on service, ensuring smooth operations across a complex, 24/7 campus dining ecosystem.

    How does food safety monitoring advance sustainability leadership in higher education dining?

    Universities are at the forefront of sustainability, modeling responsible practices for students and the broader community. Food safety monitoring strengthens this leadership by reducing waste before it occurs through continuous oversight of refrigeration, storage conditions, and preventative maintenance. By preventing spoilage, dining programs not only ensure safe meals but also conserve resources, cut emissions tied to food loss, and demonstrate sustainable stewardship in daily operations. For institutions that view dining as part of their sustainability education, food safety monitoring becomes both a practical tool and a teaching opportunity, reinforcing the campus’s role as a leader in responsible food systems.

    Streamline monitoring of your campus food service operations with SmartSense

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    environment monitoring solution will help you
    connect and transform your business.

    Call +1 (866) 806-2653 to speak with our industry
    experts or get started by
    requesting a demo.

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