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    SmartSense was created to use the power of the Internet of Things (IoT) to help our customers protect the assets most critical to the success of their business.

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    Ensure food safety compliance throughout your food and beverage operations

    Proactively detect temperature excursions and manage compliance logging for improved food safety management with SmartSense by Digi® remote temperature and compliance monitoring system for hospitality.

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    How it Works

    Remote monitoring with SmartSense

    SmartSense wire-free and battery-backed sensors continuously collect temperature and performance data. Our cellular gateways send this data to our dashboard for alarm management, advanced analytics, and enterprise oversight, all from one temperature and compliance monitoring platform.

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    STEP ONE

    Collect Environmental Data

    WIRELESS SENSORS
    SmartSense wireless B2 and Z Sensors

    STEP TWO

    Add Networking without IT

    CELLULAR GATEWAYS
    SmartSense cellular BZ Gateway

    STEP THREE

    Digitize HACCP Checks and Logs

    BLUETOOTH PROBE AND APP
    SmartSense digital checklist and Bluetooth Probe

    STEP FOUR

    Gain Enterprise Insights and Analytics

    CLOUD DASHBOARD
    SmartSense web and mobile dashboard

    Empower your teams to work smarter not harder with SmartSense by Digi®

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    Brochure

    Digital Food Safety Brochure

    Learn how SmartSense can increase food safety visibility and reduce risk with real-time monitoring in your kitchens.

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    Solutions for Hospitality

    Connect and protect your business with SmartSense

    SmartSense solutions are purpose-built to address key business objectives.
    Explore how they can be used in your business.

    hospitality operations

    Food Safety Monitoring

    A complete system to maintain HACCP compliance and quality.

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    Food safety in hospitality

    Supply Chain Monitoring

    Ensure proper temperatures while improving end-to-end safety, customer service, and compliance.

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    Asset Monitoring

    24/7 monitoring for temperature and humidity in critical environments.

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    Get your system up and running quickly with experts from our SmartSTART implementation team

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    FAQs

    Answers to common questions

    How should hospitality teams think about food safety as part of the overall guest experience?

    In hotels, resorts, and large-scale venues, food safety is more than a compliance consideration. It should be a prioritized component of the guest experience. Guests expect both high-quality food and the assurance that it’s safe to consume. By embedding IoT-enabled monitoring into back-of-house workflows, hospitality teams can ensure safe food handling without disrupting service. This allows staff to focus on creating memorable dining experiences while food safety processes run reliably in the background.

    How can refrigeration, freezers, and inventory areas be managed as part of broader hospitality asset management?

    Refrigeration units, freezers, and storage areas are critical assets, not just equipment. Monitoring these assets through integrated IoT systems allows hospitality operators to include them in a larger asset management strategy—tracking performance, maintenance needs, and compliance across all properties. This holistic view ensures operational continuity, reduces risk of costly downtime, and aligns food safety with broader facility and asset management goals.

    How can hospitality staff be empowered with descriptive insights and prescriptive guidance for corrective action while focusing on guest service?

    Hospitality staff spend the majority of their day ensuring guests receive exceptional service and memorable experiences. Advanced IoT-enabled food safety monitoring from SmartSense transforms raw data into prescriptive guidance, alerting staff to issues before they escalate into failures. By receiving actionable instructions in real time, teams can address compliance or equipment deviations immediately, without sacrificing attention to guests or front-of-house operations.

    How does food safety excellence contribute to waste reduction and margin protection in hospitality operations?

    Food waste is a hidden cost in hotels, resorts, and multi-concept venues. Monitoring storage conditions, temperatures, and inventory turnover allows hospitality operators to proactively prevent spoilage and track progress over time. This not only ensures regulatory compliance but also protects margins by reducing unnecessary product loss. Integrating food safety into financial oversight makes it a strategic lever for both operational efficiency and profitability.

    Streamline monitoring of your hospitality food and beverage operations with SmartSense

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