HACCP Logging

Automate enforcement of your HACCP plan with automated temperature logging and digital checklists from SmartSense.

Hazard Analysis and Critical Control Points (HACCP) Logging

HACCP is a system designed to identify and prevent safety hazards during food production and distribution. SmartSense food safety monitoring solutions enable restaurants and food service organizations to proactively detect temperature excursions, in addition to efficiently managing HACCP compliance logging and incident management workflows.

The HACCP system strictly monitors each point of the food service process: from production, procurement, and handling to manufacture, distribution and consumption. If a deviation occurs, stringent controls take the appropriate steps to prevent hazardous products from reaching consumers. Food companies of all sizes use HACCP guidelines to identify and minimize the risk of biological, chemical and physical hazards.

HACCP Logging
The SmartSense Solution

The SmartSense Difference

  • alerts-sm
    Actionable Alerts
    Alerts via email, SMS text, and automated phone call to protect your assets around-the-clock.
  • battery-sm
    Backup Battery and Store & Forward
    Backup Battery and Store & Forward Technology for network outages.* (cellular models only*)
  • graph-sm
    Intelligent Analytics Platform
    Use Sensor Cloud to view temperature logs, run robust reports, and to leverage compliance features.
  • plug-sm
    Plug and Play Solution
    Deploy sensor networks in minutes with ease. No IT required.

  • certification
    NIST Calibration and IQ / OQ / PQ
    Accredited ISO 17025 NIST Calibration and Certification and IQ / OQ / PQ Validation.
  • certification
    Regulation Focused
    Approved for use by the CDC, FDA, BOP, and VFC program with audit logs, 6 year storage, and corrective action notation.

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