Automate enforcement of your HACCP plan with automated temperature logging and digital checklists from SmartSense.
HACCP is a system designed to identify and prevent safety hazards during food production and distribution. SmartSense food safety monitoring solutions enable restaurants and food service organizations to proactively detect temperature excursions, in addition to efficiently managing HACCP compliance logging and incident management workflows.
The HACCP system strictly monitors each point of the food service process: from production, procurement, and handling to manufacture, distribution and consumption. If a deviation occurs, stringent controls take the appropriate steps to prevent hazardous products from reaching consumers. Food companies of all sizes use HACCP guidelines to identify and minimize the risk of biological, chemical and physical hazards.
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