- Food Service
- Convenience Store
Monitoring for food safety compliance just got easier for convenience stores
SmartSense by Digi® food safety compliance monitoring system helps retail chains and convenience stores remotely monitor all food operations from one cloud dashboard.
SCHEDULE DEMO
Johnny’s Markets — Reducing Product Loss With Streamlined Operations
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Schnucks Selects Automated IoT-Based Food Safety Monitoring Solution from SmartSense
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Festival Foods Trusts SmartSense to Protect Their People, Profit, and Brand
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Festival Foods — A Food Safety Deep Dive
Hsing-Yi Hsieh, Director of Food Protection & Regulatory Affairs at Festival Foods, explains the evolution of their food safety program and partnership with SmartSense.
BENEFITS
Our convenience store safety monitoring system for food at a glance
Food temperature monitoring
Ensure HACCP food safety compliance with proactive temperature alerts and excursion detection.
Reduce food inventory loss
Monitor refrigeration equipment and cases 24/7 to preserve freshness and safety of grab-and-go meals, frozen foods, and refrigerated drinks.
Scalable solution
Deploys easily with SmartSTART implementation services to monitor one or all of your retail convenience stores.
How it Works
Remote monitoring with SmartSense
SmartSense wire-free and battery-backed sensors continuously collect temperature and performance data. Our cellular gateways send this data to our dashboard for alarm management, advanced analytics, and enterprise oversight, all from one temperature and compliance monitoring platform.
STEP ONE
Collect Environmental Data
Wireless Sensors
STEP TWO
Add Networking without IT
CELLULAR GATEWAYS
STEP THREE
Digitize HACCP Checks and Logs
BLUETOOTH PROBE
STEP FOUR
Gain Enterprise Insights and Analytics
SMARTSENSE DASHBOARD
Calculate your ROI
Answer a few questions to find out how much you can save using SmartSense.
Or schedule a demo to speak one on one with our convenience store experts.
Solutions for Convenience Stores
Streamline Food Operations with SmartSense
A complete system to maintain HACCP food safety compliance and quality.
Protect products with 24/7, real-time temperature and humidity monitoring that prevents food waste.
Improve end-to-end operational safety for food, customer service, and FSMA compliance.
Get your system up and running quickly with experts from our SmartSTART implementation team
system overview
A complete system for proactive workflows
FAQs
Answers to common questions
Why is advanced food safety monitoring critical in destination-style convenience stores with grocery and restaurant-like environments?
Large-format c-stores now combine retail grocery, hot food, and dine-in experiences under one roof, creating multiple points of food risk. IoT-enabled condition monitoring centralizes data from refrigeration, hot-holding units, and prep areas, allowing food safety teams to proactively prevent temperature excursions and cross-contamination. This integrated approach minimizes operational disruptions, reduces liability, and preserves the brand’s reputation across all service areas.
How can SmartSense’s Sensing-as-a-Service solution support prepared food programs in convenience stores?
As c-stores expand in-store prepared foods, real-time IoT monitoring ensures consistent temperatures and proper storage conditions for high-risk items like sandwiches, salads, and ready-to-eat meals. Directors of food safety can remotely track compliance across all locations, reduce spoilage and waste, and maintain regulatory adherence while scaling prepared food offerings without adding manual inspection overhead. This enables c-store brands to confidently grow in-store kitchens while protecting both food safety and operational efficiency.
How does consolidation and increasing scale impact food safety strategy for multi-location c-stores?
As convenience store operators consolidate and grow, maintaining consistent food safety practices across hundreds or thousands of locations becomes challenging. IoT-enabled food safety systems like SmartSense provide enterprise-wide visibility, standardized reporting, and accurate alerts to prompt corrective action, allowing directors to quickly identify outliers and enforce brand-wide protocols and SOPs. By embedding real-time monitoring into daily operations, large c-store brands can ensure compliance, reduce risk, and maintain efficiency at scale.
How does food safety fit into a holistic c-store security and risk prevention plan?
Improving the safety and performance of refrigeration units is increasingly recognized as a component of overall asset protection for c-stores, alongside theft prevention, equipment monitoring, and operational security. IoT systems tie food safety and refrigeration monitoring into broader risk management, providing digital records, automated alerts, and prescriptive guidance that reduce exposure to regulatory fines, theft, liability, and reputational damage. Directors can leverage this integrated approach to demonstrate comprehensive risk oversight to corporate leadership and safeguard both customers and the brand.
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