Refrigeration and Freezer Monitoring
Restaurants have a responsibility to monitor and maintain the environmental conditions in fridges, freezers, walk-ins, pantries, and other storage areas. Temperature and humidity excursions pose significant risks including spoilage, moisture or bacterial buildup, and more that compromise the safety of patrons.
FSMA and GMP Food Safety Compliance
State and federal agencies including the FDA, USDA, and others perform compliance audits of restaurants to ensure safe food handling during production, transportation, and storage. Regulations often require around-the-clock monitoring at 15 minute intervals, with readings performed by NIST/ISO calibrated sensors. Take control over enforced regulations including the Food Safety Modernization Act (FSMA) and Hazard Analysis and Critical Control Points (HACCP) for efficient management of compliance logging and incident management workflows.
Restaurants can improve operational efficiency and quality control with timely access to environmental logs, integrated reports, and actionable alerts. Request a quote below to find out how to implement a digital food safety solution.
Request a quote to speak to a food safety specialist today.