HACCP Compliance for Higher Education

Manage HACCP compliance and other regulatory requirements through automated temperature monitoring solutions. Download our food safety brochure below to learn more.

HACCP Temperature Monitoring Solutions

HACCP management occurs throughout the entire food production process, and is designed to prevent hazardous food from reaching students and faculty. Effectively managing HACCP requires visibility into each step of this process, as well as the ability to proactively take action when excursions are detected. Digital checklists simplify HACCP compliance and management through an intuitive task management system.

Food Safety for Universities

Remote monitoring solutions provide insight into ambient temperature and product temperature, ensuring that food is being monitored 24/7. Temperature excursions are instantly reported, giving the ability for proactive food safety management. Request a quote below to find out how to implement a digital food safety solution.

Request a quote to speak to an education specialist today.

HACCP Logging

The SmartSense Difference

  • alerts-sm
    Actionable Alerts
    Alerts via email, SMS text, and automated phone call to protect your assets around-the-clock.
  • battery-sm
    Backup Battery and Store & Forward
    Backup Battery and Store & Forward Technology for network outages.* (cellular models only*)
  • graph-sm
    Intelligent Analytics Platform
    Use the SmartSense dashboard to view temperature logs, run robust reports, and to leverage compliance features.
  • plug-sm
    Plug and Play Solution
    Deploy sensor networks in minutes with ease. No IT required.

  • certification
    NIST Calibration and OQ / PQ
    Accredited ISO 17025 NIST Calibration and Certification and OQ / PQ Validation.
  • certification
    Regulation Focused
    Approved for use by the CDC, FDA, BOP, and VFC program with audit logs, 6 year storage, and corrective action notation.

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