Manage HACCP compliance and other regulatory requirements through automated temperature monitoring solutions. Download our food safety brochure below to learn more.
HACCP management occurs throughout the entire food production process, and is designed to prevent hazardous food from reaching students and faculty. Effectively managing HACCP requires visibility into each step of this process, as well as the ability to proactively take action when excursions are detected. Digital checklists simplify HACCP compliance and management through an intuitive task management system.
Remote monitoring solutions provide insight into ambient temperature and product temperature, ensuring that food is being monitored 24/7. Temperature excursions are instantly reported, giving the ability for proactive food safety management. Request a quote below to find out how to implement a digital food safety solution.
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