Explore solutions built for your industry

Our customer-proven solutions monitor medications and food inventories for some of the most recognizable names in the industries of healthcare, food service, and transportation, and logistics. See how our solutions adapt to your industry needs.

SEE SOLUTIONS

System Overview

Share SmartSense Solutions with your team.

DOWNLOAD BROCHURE

LEARN

Resource Center

Work smarter. Explore our videos, webinars, and customer stories.

See resources

Brochures

Learn how our Sensing-as-a-Service solutions can fit your business.

See brochures

Datasheets

Review technical specifications for our solutions.

See datasheets

Questions? Contact us.

Call +1 (866) 806-2653 to speak with our experts or get started with a demo.

CONTACT US

About Us

SmartSense was created to use the power of the Internet of Things (IoT) to help our customers protect the assets most critical to the success of their business.

See our story

Careers

Create the future of IoT by joining our team.

See job openings

How to Buy

Enjoy a worry-free customer purchasing experience.

Learn more

Discover food safety and food loss prevention solutions.

SmartSense food service monitoring is serving up solutions that help your kitchens turn data into strategies while clearing one more task off your plate. Less waste. More taste.

Food-Service-Section-Level-Locku

Protect assets and products with enterprise-wide monitoring and management with personalized temp alerts

Improve accuracy with digital HACCP food safety compliance logging and intuitive corrective actions

Avoid costly downtime by predicting equipment issues

Remotely manage food service operations across locations, all from one cloud dashboard

Episode 1. Spoiler Alert
-JP Thomas of honeygrow

Spoiler Alert: the future of food safety starts here.
Watch Episode 1 to hear how JP Thomas (VP of Operations) leads honeygrow's efforts in developing a proactive food safety culture.

honeygrow Optimizes Restaurant Operations, Empowers Frontline Employees

John Paul Thomas, VP of Operations Services at honeygrow, shares how his team quickly embraced SmartSense, improving their efficiency in day-to-day tasks and discovering insights that helped them improve refrigeration asset performance.

AMC Theaters Simplifies Food Safety Management with Sensing-as-a-Service

AMC Theaters needed a technology-based solution to ensure their food safety systems were being completed and create transparency into operations at the theater and corporate levels.

Jollibee Stays a Step Ahead on Quality with Automated Temperature Monitoring

Jollibee's mission is to serve great tasting food, bringing the joy of eating to everyone. As they grow their business in North America, maintaining food safety and quality is imperative to satisfying new customers.

Lowes Foods Predicts and Eliminates Potential Loss Events With SmartSense.

After considering several solutions, Lowes Foods selected SmartSense as its food safety monitoring solution for asset management, flow of food, and proactive alerting.

Food service industry memberships and collaborations

We’ve got you covered

SmartSense is trusted by large footprint restaurants, grocery chains, and hospitality brands to simplify compliance, improve efficiency, and reduce operating expense. 

Whether you're running a quick serve or sit-down restaurant, give your staff the tools to master HACCP compliance, prevent food loss, and pass food safety inspections.

From deli counters to floor cases to walk-ins, monitor all your refrigerators and food safety equipment from one dashboard.

Provide the ultimate in convenience for your customers while maintaining the highest levels of quality and safety that they expect.

Ensure your guests are enjoying safe, quality food and maintain brand consistency across all facilities.

From kindergarten to senior year, help your students enjoy nutritious cafeteria food with automated menus, real-time HACCP, and temperature monitoring.

Growing minds need safe, high-quality food. Ensure your dining halls are serving meals your students can trust.

Whatever food you're preparing and packaging, maintain the safety and quality of your inventory and finished products across facilities.

Empower your cafeteria staff with the technology they need to easily delight their guests with fresh meals and quality ingredients.

The choice for top brands

Protect onsite and in-transit assets with SmartSense

"Part of our strategy is leveraging technology to make it easy for our team to monitor and comply with regulatory standards. As we plan for a total of 500 locations across North America over the next five to seven years - it gives us great assurance knowing we can rely on SmartSense by Digi not just for the present, but well into the future.

Maribeth Dela Cruz

President

Jollibee Group North America, Philippine Brands

Jollibee chose SmartSense by Digi to monitor:

140

Million in Annual Revenue

100

Restaurants Operational In

9

States Active In

Join tens of thousands of satisfied enterprise clients by scheduling your personalized demo today.

Ready to see how we can help your business? Let's talk.

FAQS

Answers to common questions

How does SmartSense support the full flow of food from receiving to service?

SmartSense enables automated monitoring at every stage of the food flow—receiving, storage, prep, cooking, and service. Wireless sensors capture temperature, humidity, and ambient conditions, ensuring compliance with HACCP, FDA, and USDA standards. Alerts notify staff immediately if conditions deviate, protecting food safety and quality and minimizing risk. Digital checklists and prescriptive guidance lead employees through standardized workflows, replacing pen-and-paper logs, reducing human error, and providing complete audit trails.

Can SmartSense help reduce foodborne illness risk while improving operational efficiency?

Yes. By continuously tracking temperature, humidity, and storage conditions, SmartSense prevents unsafe food handling that can lead to spoilage or contamination. Employees receive step-by-step guidance through digital workflows, and automated alerts ensure execution of corrective action is immediate. This protects customers in restaurants, C-Stores, K-12 cafeterias, and hospitality operations, while reducing manual oversight. The system also centralizes data for review, enabling managers to optimize workflows, minimize waste, and improve labor allocation.

How does advanced monitoring go beyond standard temperature checks?

SmartSense provides high-accuracy sensors, automated data logging, and environmental intelligence that goes far beyond simple thermometer readings. In addition to temperature, it tracks humidity, and ambient conditions. Analytics for refrigeration asset performance identify trends, allowing operations to optimize refrigeration cycles, storage practices, and food handling practices. The scale of SmartSense’s datasets enable insights that refine preventive strategies and employee workflows, ensuring consistent quality and safety across grocery stores, food manufacturing facilities, school cafeterias, restaurant kitchens, and hospitality operations.

How does SmartSense guide employees to improve food safety compliance?

SmartSense empowers leaders to develop a proactive food safety culture with tools that make frontline employees’ jobs easier. Digital checklists, task prompts, and step-by-step guidance reduce errors and standardize procedures. Staff are automatically alerted to out-of-range conditions, ensuring corrective actions are completed promptly. SmartSense records all tasks and corrective steps with timestamps, creating an audit-ready trail that satisfies FDA, USDA, and HACCP requirements while also promoting a culture of pride in accountability.

How quickly can SmartSense be implemented and start providing ROI?

SmartSense is designed for rapid deployment with wireless sensors, cellular connectivity, and cloud-based dashboards. Most locations can be up and running within hours, without disrupting operations. Immediate real-time monitoring and automated alerts protect inventory and reduce labor spent on manual logs. ROI is achieved through minimized food loss, labor savings, simplified HACCP compliance, and reduced risk of fines or customer complaints. The system scales easily across multiple restaurants, school districts, or manufacturing facilities, providing enterprise-wide visibility and control.

How can SmartSense help improve energy efficiency and refrigeration equipment health in food service operations?

SmartSense continuously monitors refrigeration units, freezers, walk-ins, and storage areas, capturing temperature, humidity, and asset performance patterns in real time. By analyzing these trends, the system identifies early signs of equipment degradation, inefficiency, or potential failure, empowering maintenance teams to act before costly breakdowns occur. Optimized temperature and humidity management reduces energy consumption and extends equipment life. Across restaurants, grocery stores, cafeterias, and food manufacturing facilities, SmartSense provides actionable guidance that improves sustainability, lowers utility costs, prevents inventory loss, and ensures consistent compliance with FDA and USDA food safety standards.

Press Release

Giant Eagle Chooses SmartSense by Digi

One of the nation’s leading retailers deploys 32,000 new SmartSense digital temperature monitoring devices to remotely, automatically and continuously monitor its critical food assets.

Get your system up and running quickly with experts from our SmartSTART implementation team